Juicy Garlic Butter Steak Recipe for Dinner

What makes this steak recipe truly special is the simplicity of the ingredients. With just a few pantry staples, you can create a flavorful dish that rivals any steakhouse. It’s perfect for a cozy family dinner or a special occasion where you want to impress without spending hours in the kitchen.

The Allure of Ribeye Steak

There’s something inherently satisfying about a ribeye steak. Known for its rich marbling, this cut offers a juicy and tender experience that is hard to resist.

When cooked to perfection, the exterior forms a delightful crust, while the inside remains succulent.

Pairing it with a flavorful garlic butter elevates the dish, creating a harmony of textures and tastes that is simply irresistible.

Preparing for the Perfect Cook

Preparation is key to achieving steak perfection. Start by allowing your ribeye steaks to reach room temperature.

This ensures that they cook evenly, avoiding any unexpected surprises.

Generously season both sides with salt and black pepper, setting the stage for a savory bite.

The Searing Process

For a beautifully seared crust, a cast-iron skillet is recommended.

Heating olive oil to the right temperature ensures that the steaks sizzle upon contact.

Cook for about 4-5 minutes on each side to reach that ideal medium-rare. The aroma alone can make your mouth water!

Introducing Garlic Butter

As the steaks near completion, the addition of garlic and butter creates a luscious sauce that brings everything together.

By spooning the melted garlic butter over the steaks, you infuse rich flavor, enriching each bite.

The fragrance fills the kitchen, creating a cozy atmosphere that makes it hard to resist.

The Resting Phase

After searing, letting the steaks rest is essential. This brief pause allows the juices to redistribute for a more tender experience.

A mere five minutes can make a world of difference in the final flavor.

During this time, you can prepare your sides, ensuring a well-rounded meal.

Serving Suggestions

When it’s finally time to serve, slice against the grain to ensure a tender bite.

Drizzle the steaks with the remaining garlic butter and garnish with fresh herbs for a touch of color.

Complement this hearty dish with sautéed vegetables, adding both flavor and a pop of color to the plate, making it visually appealing.

The Perfect Garlic Butter Steak Recipe

This juicy garlic butter steak is mouthwatering and tender, featuring a beautifully seared crust and a luscious buttery glaze. It’s rich, savory, and sure to delight your taste buds, making it a perfect choice for dinner.

Ingredients

• 2 ribeye or sirloin steaks, about 1-inch thick
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme or rosemary, chopped (optional)

Instructions

1. Prepare the Steaks: Remove the steaks from the fridge and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2. Season: Generously season both sides of the steaks with salt and black pepper.
3. Sear the Steaks: In a large cast-iron skillet, heat the olive oil over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
4. Make the Garlic Butter: In the last minute of cooking, add the butter and minced garlic to the skillet. As the butter melts, spoon it over the steaks to infuse them with flavor.
5. Rest: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute for a more tender bite.
6. Serve: Slice the steaks against the grain and drizzle with the garlic butter from the skillet. Garnish with fresh herbs if desired, and serve with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 450kcal
• Fat: 36g
• Protein: 38g
• Carbohydrates: 0g