Juicy Grilled Tomahawk Steak with Chimichurri Sauce

There’s nothing quite like the experience of biting into a perfectly grilled tomahawk steak. This recipe encapsulates bold flavors and an impressive presentation that’s sure to wow your guests. The tomahawk steak, with its unique cut and stunning bone, is a showstopper at any barbecue or gathering.

Paired with a vibrant chimichurri sauce, this dish delivers a zesty punch that complements the rich, juicy meat. Whether you’re a seasoned grill master or just starting out, this recipe will guide you through creating a restaurant-quality meal right in your backyard.

The Delight of Grilling Tomahawk Steak

Grilling a tomahawk steak is not just about cooking; it’s an experience that brings people together. The visual appeal of this impressive cut, with its long bone and marbled meat, creates a focal point at any gathering. When cooked to perfection, it boasts a juicy pink interior that melts in your mouth.

The grilling process transforms the steak, imparting a smoky flavor that enhances its natural richness. It’s essential to allow the steak to rest after cooking, ensuring that each slice is tender and juicy. Pairing it with grilled vegetables not only adds color but also complements the hearty meat, creating a balanced plate that is as pleasing to the eye as it is to the palate.

Chimichurri Sauce: A Fresh Accompaniment

Chimichurri sauce is a classic Argentinian condiment that brings a burst of flavor to grilled meats. This vibrant green sauce, made from fresh parsley, cilantro, and garlic, adds a zesty kick that cuts through the richness of the steak. The acidity from the red wine vinegar in the chimichurri brightens the overall dish, making each bite more enjoyable.

Preparing chimichurri is quick and straightforward. It can be made in advance, allowing the flavors to meld and develop further. Drizzling this sauce over the steak just before serving not only enhances its appearance but also elevates the taste experience, making it a must-have for your summer barbecue.

Setting the Scene for Your Barbecue

The atmosphere of your outdoor setting can amplify the enjoyment of your grilled meal. A rustic backdrop, with wooden tables and natural elements, provides a warm and inviting feel that enhances the grilled feast. Consider setting up soft lighting or adding fresh flowers to the table for a cozy touch.

Creating a relaxed environment encourages guests to linger and savor every moment, from the first bite of steak to the last sip of wine. Music can set the tone, further enriching the experience. Remember, it’s not just about the food; it’s about creating memorable moments with friends and family.

Tips for Perfecting Your Grilling Skills

Achieving the perfect grilled tomahawk steak requires some technique and attention to detail. Start by letting the steak sit at room temperature before grilling; this promotes even cooking. Season generously with salt and pepper to enhance the meat’s natural flavors.

Grilling at high heat initially helps to sear the outside, locking in juices. After a few minutes, reduce the heat to finish cooking through. Using a meat thermometer can help ensure you reach the desired doneness without overcooking the meat.

Serving Suggestions and Pairings

When it comes to serving your grilled tomahawk steak, presentation matters. Slice against the grain to maintain tenderness and arrange the pieces on a platter, garnished with chimichurri. Surround it with grilled vegetables for a vibrant display.

Pairing options abound, from a robust red wine to a refreshing beer, depending on your taste preferences. A crisp salad or roasted potatoes can be excellent side dishes, complementing the steak while maintaining a balanced meal.

Making Memories with Every Bite

Grilling is more than just preparing food; it’s about the connections forged over shared meals. The tomahawk steak, with its impressive size and succulent flavor, becomes a centerpiece that sparks conversation and camaraderie.

Whether you’re hosting a summer barbecue or enjoying a quiet evening outdoors, the experience of grilling a tomahawk steak paired with chimichurri will create lasting memories. Embrace each moment, from the anticipation of the first bite to the satisfaction of a delicious meal enjoyed with loved ones.

The Ultimate Tomahawk Steak Recipe with a Fresh Chimichurri Twist

This grilled tomahawk steak is tender, smoky, and infused with the earthy flavors of the grill. The chimichurri sauce adds a fresh and tangy kick that cuts through the richness of the steak, creating a perfect balance of flavors.

Ingredients

• 1 tomahawk steak (about 2-3 pounds)
• Salt and black pepper to taste
• Olive oil for brushing
• For the Chimichurri Sauce:
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Instructions

1. Prepare the Steak: Take the tomahawk steak out of the fridge and let it sit at room temperature for about 30-60 minutes before grilling. Season generously with salt and black pepper on both sides.
2. Make the Chimichurri: In a bowl, combine the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
3. Preheat the Grill: Preheat your grill to high heat. Brush the grates with olive oil to prevent sticking.
4. Grill the Steak: Place the tomahawk steak on the grill and sear each side for about 4-5 minutes. Reduce the heat to medium and continue grilling for another 15-20 minutes, flipping occasionally, until it reaches your desired level of doneness (135°F for medium-rare).
5. Rest the Steak: Remove the steak from the grill and let it rest for at least 10 minutes. This helps the juices redistribute throughout the meat.
6. Serve: Slice the steak against the grain and serve with chimichurri sauce drizzled on top or on the side for dipping.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 2-4 servings
• Calories: 1200kcal
• Fat: 90g
• Protein: 80g
• Carbohydrates: 4g