Garlic Butter Steak Bites with Parmesan Cream Sauce

Looking for a mouthwatering dish that combines tender steak bites, rich garlic butter, and a creamy Parmesan sauce? This recipe ticks all the boxes for a satisfying meal that’s perfect for a special occasion or a weeknight dinner. It’s easy to make and will impress everyone at your table.

Imagine juicy pieces of steak seared to perfection, bathed in a luscious garlic butter sauce and topped off with a decadent Parmesan cream sauce. This dish is a flavor explosion that your taste buds will thank you for.

With just a few simple ingredients, you can create a dish that feels indulgent yet is simple enough to whip up any day of the week. Perfect for serving with pasta, rice, or a fresh salad.

Perfectly Seared Steak Bites

Steak bites, when cooked to perfection, become the star of any dinner table. Searing them creates a golden brown crust that locks in juices, providing a delightful contrast to the tender meat inside.

Choosing the right cut is key to achieving that ideal texture. Sirloin and ribeye are popular options that offer both flavor and tenderness. Season them generously with salt and pepper to enhance their natural taste before frying.

The Richness of Garlic Butter

Garlic butter elevates the flavor profile of these steak bites significantly. The aromatic scent of sautéed garlic fills the air, creating an inviting atmosphere in your kitchen.

Melted butter envelops each piece of steak, providing a glossy finish that appeals to the eyes as much as the palate. This luscious combination not only enhances the dish but adds a layer of richness that is hard to resist.

A Creamy Parmesan Sauce

The creamy Parmesan sauce is the crowning touch for this dish. Combining heavy cream with freshly grated Parmesan cheese creates a luxurious texture that clings beautifully to the steak.

This sauce brings an umami flavor that perfectly complements the garlic butter, making each bite a savory experience. Drizzling it generously over the steak ensures that every piece is coated in creamy goodness.

The Perfect Garnish

Fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the dish. A sprinkle of chopped parsley brings a vibrant touch, enhancing both the presentation and flavor.

Taking a moment to garnish your dish can transform a simple meal into an impressive plate. It’s these finishing touches that can make a homemade dish feel restaurant-worthy.

Serving Suggestions

Pair these delicious steak bites with pasta, rice, or a crisp salad for a complete meal. The creamy sauce can act as a delightful dressing, making everything on the plate harmonize beautifully.

Serving on a rustic wooden table evokes a warm and inviting feel, making it perfect for family gatherings or special occasions. The hearty nature of this dish ensures that it will leave everyone satisfied and coming back for more.

Nutrition and Cooking Time

Preparation and cooking this dish takes about 25 minutes, making it a quick yet indulgent option for dinner. Each serving contains approximately 450 calories, with a balanced mix of protein and fats, making it not only delicious but also satisfying.

Whether it’s a weeknight dinner or a special occasion, these garlic butter steak bites with Parmesan cream sauce are sure to impress with their irresistible flavors and inviting presentation.

Delicious Garlic Butter Steak Bites Recipe

These garlic butter steak bites are tender, juicy, and bursting with flavor, enhanced by the creamy richness of the Parmesan sauce. The combination of savory garlic and the umami of Parmesan makes this dish irresistible.

Ingredients

• 1 lb sirloin steak or ribeye, cut into bite-sized cubes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Season the Steak: Generously season the steak cubes with salt and pepper.
2. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak bites in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Prepare the Garlic Butter: In the same skillet, reduce the heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
4. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine: Return the steak bites to the skillet and toss to coat them in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
6. Serve: Garnish with fresh parsley and serve hot over pasta, rice, or with a side of vegetables.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 4g