Juicy Garlic Butter Ribeye Steak Recipe

If you’re looking to elevate your dinner game, this garlic butter ribeye steak is the way to go. Picture this: a beautifully seared steak that melts in your mouth, infused with rich garlic flavor and finished with a luscious butter sauce. This dish is perfect for impressing guests or treating yourself to a special meal at home.

Grilling or pan-searing a ribeye steak can be intimidating, but with this recipe, you’ll become a steak master in no time. The combination of garlic and butter not only enhances the steak’s natural flavors but also adds a savory richness that makes every bite a delight.

Whether you’re celebrating a special occasion or just want to enjoy a decadent meal, this ribeye steak recipe is sure to satisfy your cravings for something meaty and flavorful.

Creating the Perfect Ribeye Steak

Cooking a ribeye steak to the ideal level of doneness can seem tricky, but with the right approach, it becomes a straightforward task.

Begin by seasoning the steaks generously with salt and freshly ground black pepper. Allowing them to sit at room temperature for about 30 minutes helps enhance the flavors and ensures even cooking.

The goal is to achieve a beautifully seared crust that locks in the juices of the meat while providing a satisfying texture.

Choosing the Right Cooking Method

There are two popular methods for cooking ribeye steak: grilling and pan-searing. Each method has its merits, but for a rich, buttery flavor, pan-searing is often preferred.

Heat a large skillet or a cast-iron pan over medium-high heat until it’s shimmering. This step is crucial, as the high temperature allows for a quick sear that caramelizes the surface of the steak.

Once the pan is ready, introduce the steaks and let them sear for about 4-5 minutes on each side for a medium-rare finish.

Adding Flavor with Garlic Butter

One of the standout features of this ribeye preparation is the addition of garlic butter.

When you flip the steaks, introduce minced garlic and butter into the pan. As the butter melts, use a spoon to baste the steaks with this flavorful mixture. This technique not only enhances the flavor profile but also keeps the meat juicy and tender.

The aroma of garlic mingling with the sizzling butter creates an enticing atmosphere in your kitchen.

Resting for Juiciness

After cooking, it’s essential to let the steaks rest.

Remove them from the pan and transfer them to a cutting board, allowing them to rest for about 5-10 minutes. This resting period is vital, as it allows the juices to redistribute within the meat.

Slicing too soon can lead to a dry steak, so patience here pays off.

Serving Suggestions

Presentation can elevate your meal from ordinary to noteworthy. For serving, slice the ribeye against the grain, ensuring each piece is tender.

Drizzling the remaining garlic butter over the sliced steak adds a glossy finish, while a sprinkle of fresh herbs provides a touch of color and freshness.

Pair the steak with a side of roasted vegetables and a glass of red wine to create a well-rounded dining experience.

Creating the Right Atmosphere

The setting plays a significant role in enjoying your meal.

Consider setting your table with soft candlelight to create an intimate and inviting atmosphere. The flickering light adds warmth and enhances the overall dining experience.

Whether you’re hosting guests or enjoying a quiet evening in, the ambiance will complement the delicious flavors of your garlic butter ribeye steak.

The Ultimate Garlic Butter Ribeye Steak Recipe

This ribeye steak is incredibly tender and juicy, with a perfect crust formed during searing. The garlic butter adds a depth of flavor that pairs beautifully with the rich meat, creating a robust taste experience that any steak lover will adore.

Ingredients

• 2 ribeye steaks, about 1-inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Season the Steaks: Generously season both sides of the ribeye steaks with salt and black pepper, allowing them to sit at room temperature for about 30 minutes before cooking.
2. Heat the Pan: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
3. Sear the Steaks: Add the steaks to the hot pan and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use tongs to flip the steaks.
4. Add Garlic and Butter: When you flip the steaks, add the minced garlic and butter to the pan. As the butter melts, use a spoon to continuously baste the steaks with the garlic butter for about 2 minutes.
5. Rest the Steaks: Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing. This helps the juices redistribute for a more tender bite.
6. Serve: Slice the steaks against the grain, drizzle with the remaining garlic butter and garnish with fresh herbs if desired. Enjoy your delicious ribeye steak!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 2 servings
• Calories: 650kcal
• Fat: 50g
• Protein: 46g
• Carbohydrates: 2g