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Marinated Flank Steak Tacos Recipe

Are you ready to dive into a taco experience that will tantalize your taste buds? These marinated flank steak tacos are packed with flavor and are perfect for any taco night.

From the juicy, tender steak to the zesty toppings, each bite is a fiesta of deliciousness. Plus, they’re incredibly easy to whip up, making them an excellent option for busy weeknights or weekend get-togethers.

Imagine biting into a warm tortilla filled with perfectly grilled flank steak, topped with fresh cilantro, and drizzled with tangy lime juice. The marinade infuses the meat with a savory depth that will have everyone coming back for seconds. Whether you’re serving a crowd or just looking to treat yourself, these tacos will surely satisfy your cravings.

Setting the Scene for Taco Night

Imagine gathering around a rustic wooden table, the warm ambiance setting the stage for a delightful taco feast. The atmosphere invites laughter and conversation as you prepare to indulge in a vibrant plate of marinated flank steak tacos.

Creating this inviting setup enhances the overall experience. Soft lighting and casual decor make it the perfect backdrop for enjoying delicious food with friends and family. The anticipation builds as the aroma of grilled steak fills the air, promising a satisfying meal ahead.

Understanding Flank Steak and Its Marinade

Flank steak is a flavorful cut of meat that benefits immensely from marination. The marinade not only tenderizes the steak but also infuses it with a rich depth of flavor. A combination of soy sauce, lime juice, garlic, cumin, and chili powder works together to create a mouthwatering taste profile.

When marinating the flank steak, allowing it to rest in the mixture for at least an hour—preferably overnight—enables the flavors to penetrate deeply. This step is essential for achieving the savory, slightly smoky notes that characterize these tacos.

Preparation and Cooking Techniques

To prepare the tacos, start by warming small corn tortillas, which serve as the perfect vessel for the juicy steak. The tortillas should be soft and pliable, making them easy to fill and fold. A quick grill or skillet warming does the trick.

Grilling the marinated flank steak is where the magic happens. Preheat your grill to medium-high heat and cook the steak for 5-7 minutes on each side, allowing for a beautiful char and desired doneness. Resting the steak for a few minutes post-grilling ensures it retains its juices, leading to a more succulent bite.

Assembling the Tacos

Once the steak is grilled to perfection, it’s time to assemble the tacos. Slice the steak against the grain into thin, tender strips. This technique not only enhances the texture but also ensures each bite is satisfying.

Fill each warm tortilla with slices of steak, then generously top with fresh cilantro and diced onions. A squeeze of lime adds a citrusy brightness that elevates the flavors. Don’t forget to include a small bowl of salsa on the side for those who enjoy an extra kick.

Flavor Combinations and Toppings

The beauty of these marinated flank steak tacos lies in their versatility. While cilantro and onions provide a classic topping, feel free to explore additional options. Consider adding avocado slices, crumbled queso fresco, or pickled jalapeños for an extra layer of flavor.

The combination of juicy steak, fresh toppings, and zesty salsa creates a delightful balance of textures and tastes. Each bite is a little burst of flavor, offering a satisfying contrast between the savory meat and refreshing garnishes.

Serving Suggestions and Pairings

These tacos shine on their own, but pairing them with side dishes can elevate the meal further. Consider serving alongside Mexican rice or black beans to complement the flavors. A chilled beverage, such as a light lager or refreshing agua fresca, can be the perfect accompaniment.

Setting a casual yet festive table with colorful napkins and plates can enhance the dining experience, making it feel like a special occasion every time. Sharing these flavorful tacos with loved ones creates memories that linger long after the meal is over, making every taco night a cherished event.

Delicious Marinated Flank Steak Tacos Recipe

Close-up of marinated flank steak tacos with cilantro, onions, and lime on a wooden table.

These marinated flank steak tacos are a scrumptious blend of flavors and textures. The flank steak is marinated in a mixture of spices and citrus, grilled to perfection, and served in soft corn tortillas. The combination of juicy meat, fresh toppings, and zesty salsa makes for an unforgettable meal.

The taste of these tacos can be described as savory and slightly smoky, with a hint of spice from the marinade. Each bite delivers a burst of freshness from the toppings, complementing the richness of the steak.

Ingredients

  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 8 small corn tortillas
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Salsa or pico de gallo for topping

Instructions

  1. Make the Marinade: In a bowl, whisk together soy sauce, olive oil, lime juice, minced garlic, cumin, chili powder, and black pepper.
  2. Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
  3. Grill the Steak: Preheat the grill to medium-high heat. Remove steak from marinade and grill for 5-7 minutes on each side, or until desired doneness. Let the steak rest for 5 minutes before slicing.
  4. Prepare the Tacos: Warm the corn tortillas on the grill or a skillet until soft. Slice the flank steak against the grain into thin strips.
  5. Assemble: Place slices of steak in each tortilla and top with fresh cilantro and salsa. Serve with lime wedges on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Servings: 4 tacos
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 15g