Salted Caramel Latte Recipe Inspired by Starbucks

Are you a fan of coffee drinks that strike a balance between sweet and salty? This salted caramel latte is just the treat you need!

Perfectly blending rich espresso with creamy steamed milk and a luscious caramel sauce, this beverage is a delightful indulgence that you can easily recreate at home. It’s a warm hug in a cup, ideal for any time of the day.

Imagine cozying up with a frothy salted caramel latte that has just the right amount of sweetness, punctuated by a hint of saltiness. Whether you’re enjoying it as a morning pick-me-up or an afternoon delight, this recipe will elevate your coffee experience.

Get ready to impress your friends and family with this barista-style drink. You can customize it to your liking, whether you prefer it extra sweet or with an added dash of espresso for a stronger kick.

Creating the Atmosphere for a Salted Caramel Latte

When it comes to enjoying a salted caramel latte, setting the right mood is crucial. Imagine stepping into a cozy café, basking in the warm glow of ambient lighting. The sound of gentle conversations and clinking cups fills the air, enhancing the experience.

To replicate this at home, consider your surroundings. Dim the lights slightly, play some soft music, and maybe even light a candle. The right atmosphere can elevate your coffee drink from ordinary to extraordinary.

The Art of Layering

A well-crafted salted caramel latte is all about the layers. Start with a rich espresso base, which forms the foundation of the drink. The beauty of the latte lies in the distinct layers of espresso, steamed milk, and foam.

As you pour the steamed milk over the espresso, take care to create contrast. The deep, dark brown of the espresso should be beautifully complemented by the creamy white of the milk. This visual appeal not only makes the drink inviting but also sets the stage for the final touches.

Homemade Caramel Sauce

One of the highlights of this latte is the homemade caramel sauce. Making your own allows you to control the sweetness and flavor profile. Using simple ingredients like sugar and cream, you can whip up a batch that is both creamy and indulgent.

Once you’ve mastered the caramel sauce, drizzle it over the top of your latte. The golden hues against the frothy foam create a stunning presentation, while the sweet aroma fills the room, tantalizing your senses.

Finishing Touches

The final elements of your salted caramel latte are what truly bring it to life. A sprinkle of sea salt enhances the sweetness and adds a delightful contrast. It’s this little touch that transforms the drink into something special.

If you’re feeling extra indulgent, a dollop of whipped cream can take your latte to another level. Topping it off with additional caramel sauce makes for a visually appealing and enticing drink that’s hard to resist.

Pairing Suggestions

To complement your salted caramel latte, consider adding a side treat. A small plate of caramel candies can enhance the flavors of your drink while providing a little extra sweetness.

Additionally, light pastries or a rich chocolate croissant can create a delightful pairing that balances the flavors of the latte. This combination allows for an afternoon treat that satisfies both your coffee cravings and your sweet tooth.

Enjoying the Experience

As you sip your homemade salted caramel latte, take a moment to appreciate the experience. Enjoying a carefully crafted drink is not just about the flavors; it’s about the moment of indulgence.

Whether you’re enjoying it alone or sharing with friends, each sip offers a warm hug in a cup. Allow yourself to slow down and savor the richness of the espresso, the creaminess of the milk, and the delightful contrast of the sea salt.

Homemade Salted Caramel Latte Recipe

This salted caramel latte features a rich espresso base, steamed milk, and a homemade caramel sauce topped with a sprinkle of sea salt. It’s creamy, sweet, and has a luxurious mouthfeel, making it an exceptional treat for coffee lovers.

Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 cup milk (any kind you prefer)
• 2 tablespoons caramel sauce, plus extra for drizzling
• A pinch of sea salt
• Whipped cream for topping (optional)
• Caramel sauce for drizzling on top (optional)

Instructions

1. Brew the Espresso: Prepare a shot of espresso or brew a strong cup of coffee.
2. Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming. Alternatively, you can use a milk frother to steam and froth the milk.
3. Mix the Caramel: In a cup, combine the hot espresso with 2 tablespoons of caramel sauce. Stir well to combine.
4. Add the Milk: Slowly pour the steamed milk into the espresso mixture, holding back the foam with a spoon for now.
5. Top with Foam: Spoon the milk foam on top of the latte.
6. Garnish: Drizzle additional caramel sauce over the foam and sprinkle a pinch of sea salt on top. If desired, add a dollop of whipped cream for an extra touch.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 1 latte
• Calories: 320kcal
• Fat: 15g
• Protein: 7g
• Carbohydrates: 40g