Savory Marinated Flank Steak Sandwich Recipe

Are you looking for a hearty sandwich that delivers bold flavors with every bite? This marinated flank steak sandwich is just the ticket. It’s perfect for a weekend cookout or a weeknight dinner that feels special.

Imagine juicy flank steak, perfectly marinated, grilled to perfection, and nestled between fresh, crusty bread. Add some vibrant toppings and you’ve got a sandwich that’s not just a meal but an experience.

This recipe is simple yet impressive, making it ideal for both novice and seasoned cooks. The marinade infuses the steak with a rich, tangy flavor that pairs beautifully with fresh vegetables and creamy condiments.

Flavorful Marinade for Flank Steak

The foundation of this marinated flank steak sandwich lies in its flavorful marinade. A mix of soy sauce, olive oil, minced garlic, and a hint of red wine vinegar creates a tangy base that elevates the steak’s natural juiciness.

Incorporating brown sugar adds a touch of sweetness, while smoked paprika brings a subtle smoky essence. This combination not only enhances the taste but also tenderizes the meat, making every bite incredibly satisfying.

Preparing the Perfect Steak

Achieving the ideal doneness for the flank steak is crucial. After marinating the steak, preheat the grill to medium-high heat. Once the grill is hot, remove the steak from the marinade, allowing any excess liquid to drip off.

Grill the steak for about 5-6 minutes on each side, checking the internal temperature to ensure it reaches medium-rare or your preferred doneness level. Resting the steak afterward is key, allowing the juices to redistribute for a moist, flavorful bite.

Building Your Sandwich

Once the steak is perfectly grilled and rested, it’s time to assemble the sandwich. Toast crusty baguettes or sandwich rolls until they reach a golden brown. This step adds an appealing crunch to the sandwich while providing a sturdy base to hold all the delicious fillings.

Spread a creamy aioli or sauce on each half of the toasted bread before layering on fresh lettuce and juicy tomato slices. The crispness of the vegetables complements the rich flavors of the steak, creating a delightful contrast in textures.

Serving Suggestions

Presentation plays an important role in enhancing the dining experience. Arrange the assembled sandwiches on a rustic wooden board for a casual yet inviting display. The golden crust of the bread, vibrant veggies, and succulent slices of flank steak create a feast for the eyes.

Consider pairing the sandwiches with a side of crispy potato chips or a simple salad to balance the meal. A refreshing beverage, like iced tea or lemonade, complements the savory flavors beautifully.

Variations and Customizations

This marinated flank steak sandwich can be customized to suit individual tastes. For a spicy kick, add jalapeños or a dash of hot sauce to the aioli. Alternatively, experimenting with different types of bread can introduce new flavors and textures.

Try adding grilled onions or bell peppers for extra depth, or swap the creamy aioli for a tangy mustard or horseradish sauce. These variations can make each sandwich a unique culinary experience.

Storing Leftovers

Should you have any leftovers, storing the components separately is ideal for maintaining freshness. Wrap the remaining steak tightly in foil or an airtight container, and keep the vegetables and sauce refrigerated.

When ready to enjoy again, reheat the steak gently on the grill or in a skillet, and assemble the sandwich fresh. This ensures that every bite remains as delicious as the first.

Marinated Flank Steak Sandwich

This sandwich features tender, juicy flank steak marinated in a blend of soy sauce, garlic, and spices, grilled to juicy perfection. It’s served on a toasted baguette with crisp lettuce, ripe tomatoes, and a zesty sauce that complements the meat wonderfully.

Ingredients

• 1 1/2 pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 4 crusty sandwich rolls or baguettes
• Lettuce leaves for topping
• Sliced tomatoes for topping
• Creamy sauce or aioli for spreading

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, garlic, red wine vinegar, brown sugar, black pepper, and smoked paprika.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
3. Preheat the Grill: Heat the grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-6 minutes on each side for medium-rare or until desired doneness is reached.
5. Rest and Slice: Let the steak rest for 5 minutes before slicing it against the grain into thin strips.
6. Assemble the Sandwich: Toast the sandwich rolls, spread the creamy sauce on each half, layer with lettuce, sliced tomatoes, and top with the sliced flank steak. Close the sandwich and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Marinating Time: 1 hour to overnight
• Total Time: 1 hour 27 minutes

Nutrition Information

• Servings: 4 sandwiches
• Calories: 450kcal
• Fat: 18g
• Protein: 38g
• Carbohydrates: 35g