Savory Strip Steak with Roasted Potatoes and Sautéed Green Beans

Picture a perfect dinner: succulent strip steak, crispy roasted potatoes, and vibrant sautéed green beans. This meal not only delights the taste buds but also makes for an impressive presentation. Whether you’re hosting friends or enjoying a family meal, this recipe is your go-to for a delightful evening.

This dish is designed to satisfy those meat cravings while providing a balanced plate with the freshness of green beans. The flavors of the steak, seasoned to perfection, combined with the golden, crispy potatoes make this a hearty and fulfilling meal.

A Flavorful Dinner with Strip Steak, Roasted Potatoes, and Green Beans

This dish presents an ideal combination of flavors and textures, making it perfect for any occasion. The juicy strip steak is the star, boasting a robust flavor that is accentuated by its perfect sear. Each bite melts in your mouth, providing a satisfying meat experience.

The golden roasted potatoes complement the steak wonderfully. Seasoned to perfection, they offer a crispy exterior and a fluffy interior. The subtle hint of garlic and onion powder elevates their taste, making them irresistible alongside the main protein.

Bright green beans add a pop of color to the plate. Sautéed just right, they maintain a tender yet crisp texture, balancing the richness of the steak and potatoes. This combination not only pleases the palate but also satisfies the eye.

Creating the Perfect Strip Steak

To achieve a perfectly cooked strip steak, start with selecting high-quality meat, ideally about an inch thick for optimal cooking. Season the steaks simply with salt and pepper to enhance their natural flavors.

When cooking, a hot skillet is essential. Searing the steak for about 4-5 minutes on each side will create a delightful crust while keeping the interior juicy. Adjusting the cooking time based on your desired doneness ensures that each steak meets individual preferences.

Letting the steak rest after cooking allows the juices to redistribute, resulting in a tender bite. This step is key to enjoying every morsel of flavor.

Preparing Crispy Roasted Potatoes

Roasting potatoes brings out their natural sweetness and creates a delightful texture. Begin by dicing medium potatoes into even pieces to ensure uniform cooking. Toss them in olive oil mixed with garlic and onion powder, adding salt and pepper to taste.

Spreading the potatoes on a baking sheet in a single layer is critical for achieving that coveted crispiness. Roast them in a preheated oven at 425°F (220°C) for approximately 25-30 minutes, turning them halfway to allow even browning.

The result will be beautifully golden, crispy potatoes that are a perfect accompaniment to the steak, offering a contrast in both texture and taste.

Sautéing Vibrant Green Beans

Green beans add freshness to the dish, and sautéing them enhances their natural flavor while keeping their bright color. After cooking the steak, using the same skillet allows you to incorporate the flavors left behind.

Adding a tablespoon of butter to the pan, along with trimmed green beans, will create a rich yet simple side. Sauté them for about five minutes until they are tender but still crisp, seasoning with salt and pepper to your liking.

This quick cooking method ensures that the green beans maintain their vibrant color and crunch, providing a delightful contrast to the more hearty components of the dish.

Plating the Meal

Presentation can elevate the dining experience. Start by placing the juicy strip steak on the plate, allowing it to take center stage. Arrange the crispy roasted potatoes alongside, ensuring they have an appealing golden hue.

Finally, add the sautéed green beans to complete the visual appeal of the meal. For an extra touch, garnish the steak with fresh herbs like rosemary or thyme, enhancing both the look and flavor of the dish.

This beautifully plated dinner not only satisfies hunger but also impresses visually, making it a perfect choice for gatherings or a special weeknight meal.

A Flavorful Dinner with Strip Steak, Roasted Potatoes, and Green Beans

The strip steak is juicy and rich, offering a robust flavor that pairs beautifully with the crispy, herb-infused roasted potatoes. The sautéed green beans bring a fresh crunch to the plate, balancing the hearty components perfectly.

Ingredients

• 2 strip steaks, about 1 inch thick
• 4 medium potatoes, diced
• 2 cups fresh green beans, trimmed
• 2 tablespoons olive oil, divided
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh rosemary or thyme for garnish (optional)
• 1 tablespoon butter (for green beans)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: In a bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and pepper. Spread them on a baking sheet in an even layer.
3. Roast the Potatoes: Roast the potatoes in the oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
4. Cook the Steak: While the potatoes are roasting, heat a skillet over medium-high heat and add the remaining tablespoon of olive oil. Season the strip steaks with salt and pepper. Sear them in the hot skillet for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
5. Sauté the Green Beans: In the same skillet, after removing the steaks, add butter and green beans. Sauté for about 5 minutes until tender yet crisp, seasoning with salt and pepper.
6. Serve: Plate the steak alongside the roasted potatoes and green beans. Garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 45g
• Carbohydrates: 35g