Sheet Pan Garlic Butter Steak and Vegetables

Looking for a quick and satisfying meal that requires minimal cleanup? This sheet pan garlic butter steak and vegetables recipe is your answer. It’s a hassle-free way to enjoy juicy steak paired with perfectly roasted veggies, all cooked on one pan. Perfect for busy weeknights when you want a delicious home-cooked meal without the fuss.

Imagine sinking your teeth into a tender steak that’s bursting with flavor, complemented by colorful roasted vegetables that are caramelized to perfection. This dish is not only easy to prepare, but it also makes for a stunning presentation when served directly from the pan.

Visual Appeal of Sheet Pan Meals

A sheet pan meal not only simplifies cooking but also brings an element of beauty to the table.

The vibrant colors of roasted vegetables against the golden-brown steak create a feast for the eyes.

Imagine a rustic wooden table adorned with a beautifully arranged sheet pan, where each ingredient plays a significant role in the overall visual harmony.

The juicy, glistening steak sits proudly beside a medley of bell peppers, zucchini, red onions, and cherry tomatoes.

This presentation invites guests to dig in and enjoy what promises to be a delicious meal.

Flavorful Ingredients

The combination of ingredients in this recipe is nothing short of delightful.

The juicy steak, seasoned with garlic and herbs, serves as the centerpiece of the dish, providing a robust flavor that pairs perfectly with the sweetness of the roasted vegetables.

Bell peppers, zucchini, and cherry tomatoes add not only color but also layers of texture and taste, offering a satisfying bite with every forkful.

Effortless Preparation

One of the remarkable aspects of this recipe is how easily it comes together.

With a prep time of just 10 minutes, you can quickly season the steaks and prepare the vegetables for roasting.

After arranging everything on a single pan, the oven does the rest of the work.

This method allows for minimal cleanup while still delivering a meal that feels special and indulgent.

Cooking Technique

Roasting is a technique that brings out the natural sweetness in vegetables while enhancing their flavors.

As they roast alongside the steak, the vegetables caramelize, creating a delightful contrast in taste and texture.

The garlic butter drizzled over the top adds a richness that elevates the entire dish, making each bite a burst of flavor.

 

Serving Suggestions

When it comes to serving, this dish shines straight from the pan.

The vibrant colors and enticing aromas make it a perfect centerpiece for any table setting.

Pair it with fresh herbs for added fragrance, and you have a meal that’s both visually stunning and incredibly tasty.

This sheet pan meal is excellent for a weeknight dinner or a casual gathering, allowing everyone to enjoy the deliciousness together.

Nutritional Benefits

Aside from its appealing presentation and easy preparation, this meal is also packed with nutritional benefits.

Featuring high-quality protein from the steak and a variety of vitamins and minerals from the vegetables, it creates a balanced meal.

With a well-rounded composition of fats and carbohydrates, this dish not only satisfies hunger but also supports a healthy lifestyle.

Easy and Flavorful Sheet Pan Steak Dinner

This sheet pan steak and vegetables recipe features a succulent steak seasoned with garlic and herbs, accompanied by a medley of vibrant vegetables like bell peppers, zucchini, and red onions. The taste is a delightful balance of savory and slightly sweet, with each bite offering a satisfying combination of textures.

The garlic butter sauce drizzled over the top elevates the dish, adding richness and depth of flavor that will have you coming back for seconds.

Ingredients

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. Prepare the Garlic Butter: In a small bowl, mix melted butter, minced garlic, thyme, rosemary, and a pinch of salt and pepper.
3. Season the Steaks: Brush the steaks with olive oil and season both sides with salt and pepper. Place them on one side of the sheet pan.
4. Arrange the Vegetables: On the other side of the pan, arrange the sliced bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle the garlic butter over both the steaks and vegetables.
5. Roast: Bake in the preheated oven for 15-20 minutes, or until the steak reaches your desired level of doneness and the vegetables are tender and slightly caramelized.
6. Rest and Serve: Remove from the oven and let the steak rest for 5 minutes before slicing. Serve the steak with the roasted vegetables on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 2 servings
• Calories: 550kcal
• Fat: 35g
• Protein: 40g
• Carbohydrates: 20g