Smoky Grilled Sirloin with Fresh Chimichurri Sauce

If you’re looking for a dish that screams summer, look no further than this smoky grilled sirloin with chimichurri. The combination of tender, juicy steak and vibrant, herbaceous sauce is enough to make any barbecue a hit. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe brings a taste of the grill right to your table.

Imagine the sizzle of the steak on the grill, the smoky aroma wafting through the air, and then the burst of flavor from the chimichurri as you take your first bite. This dish is not just about cooking meat; it’s about creating an experience that awakens your senses and makes you appreciate the joy of good food.

This recipe is straightforward, making it perfect for both seasoned grillers and those just stepping into the world of outdoor cooking. With just a few ingredients and some simple techniques, you’ll be able to elevate your dinner game.

Preparing the Smoky Grilled Sirloin

To achieve the desired flavor and tenderness of the sirloin steak, marination is essential.

Combine olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl.

This mixture will enhance the natural richness of the beef.

Rub the marinade thoroughly onto both sides of the steak and let it rest for at least 30 minutes.

This allows the flavors to penetrate the meat, ensuring a delicious outcome.

Crafting the Chimichurri Sauce

The chimichurri sauce is the star of the dish, bringing freshness and vibrancy.

Start by chopping fresh parsley and mincing garlic cloves.

These ingredients form the base of the sauce.

In a separate bowl, combine the parsley, garlic, olive oil, red wine vinegar, and red pepper flakes.

Season with salt to taste, adjusting the flavors according to your preference.

Grilling to Perfection

With the steaks marinated and the chimichurri ready, it’s time to fire up the grill.

Preheat your grill to medium-high heat to create the ideal cooking environment.

Place the marinated steaks on the grill, cooking for about 4-5 minutes on each side for a medium-rare finish.

Monitor the cooking time closely to ensure it meets your preferred doneness.

Resting the Steaks

After grilling, it’s crucial to let the steaks rest for approximately 5 minutes.

This resting period allows the juices to redistribute throughout the meat, enhancing its juiciness and flavor.

Slice the steak against the grain to maximize tenderness.

This simple step ensures a delightful eating experience with every bite.

Plating and Presentation

For an appealing presentation, arrange the sliced sirloin on a plate, generously topping it with chimichurri sauce.

The vibrant green of the sauce contrasts beautifully with the juicy pink of the steak.

Surround the plate with fresh herbs and a slice of crusty bread for texture and an inviting appearance.

Setting your dish against a rustic wooden background adds to the overall outdoor grilling atmosphere.

Enjoying the Dish

This smoky grilled sirloin with chimichurri can be enjoyed on its own or paired with your favorite side dishes.

The combination of flavors allows for pairing with various sides, enhancing the overall dining experience.

Gather friends or family to share this delightful dish, making it the highlight of any gathering or meal.

Every bite promises a satisfying taste of summer grilling, no matter the season.

Delicious Smoky Grilled Sirloin with Chimichurri

This smoky grilled sirloin is marinated to perfection and grilled to your desired doneness, resulting in a juicy and flavorful steak. The fresh chimichurri sauce, made with parsley, garlic, red pepper flakes, and olive oil, adds a refreshing kick that complements the richness of the beef.

Ingredients

• 2 sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil (for chimichurri)
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• Salt to taste

Instructions

1. Marinate the Steaks: In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Rub the mixture onto both sides of the sirloin steaks and let them marinate for at least 30 minutes.
2. Prepare the Chimichurri: In another bowl, mix together chopped parsley, minced garlic, olive oil, red wine vinegar, red pepper flakes, and salt. Adjust the seasoning according to taste.
3. Grill the Steaks: Preheat your grill to medium-high heat. Once hot, place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
4. Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes. Slice against the grain and serve with generous spoonfuls of chimichurri on top.

Cook and Prep Times

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes

• Servings: 2 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 4g